Executive Chef

In charge of all the culinary side for the Resort as well as ensuring all hygiene standards are met

- Oversee culinary operations for all Outlets of the Resort

- Ensure hygiene standards are implemented & maintained

- Elaborate & implement new menus, as & when required

- Maintain culinary staff fully engaged 

- Ensure financials pertaining to culinary operations are well controlled

- Assist Purchasing in selection of Suppliers

- Maintain a constant learning environment within the culinary brigade