Demi chef de partie

Previous experience in a similar role is preferred but not mandatory. You should have excellent culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

Join Our Team: Demi Chef de Partie (DCDP) Opportunities at RIU Hotels & Resorts

About RIU Hotels &and Resorts Founded in 1953, RIU Hotels & Resorts has evolved
from a small family business into one of the most renowned international hotel
chains. With over 100 hotels in 19 countries, RIU is dedicated to offering the best
hospitality experience, characterized by its commitment to service quality and
sustainability. Our mission is to provide our guests with unique experiences, making
their stays unforgettable.

RIU Palace Mauritius and RIU Turquoise, nestled in the stunning locale of Le Morne, Mauritius, these resorts are poised to define luxury and relaxation. 

We are assembling a team of enthusiastic and skilled DCDPs who are eager to contribute to our legacy of excellence.

Location RIU Palace Mauritius & RIU Turquoise Le Morne, Mauritius
Be Part of Our Story As part of the RIU family, you will work in an environment that
values diversity, inclusion, and personal growth. We are committed to creating
memorable moments for our guests, and it begins with our team. Join us to embark
on a rewarding career journey in the hospitality industry.

Why RIU?

 Global Family: Join a world-renowned hospitality leader and become part of
a team that spans the globe.

 Training & Development: Take advantage of our comprehensive training
programs to enhance your skills and career growth.

 Competitive Benefits: Receive a competitive salary, free meals while on
duty, and a great working environment. Eligibility for comprehensive health insurance begins after one year of
service.

 Sustainability & Responsibility: Work with a company that prioritizes
environmental and community well-being.

Your Role and Who You Are We are looking for Demi Chef de Partie (DCDP) to
become an integral part of our culinary team. In this role, you will:

 Assist in the preparation and cooking of dishes to the highest standards,
ensuring quality and presentation are maintained.

 Support the Chef de Partie and other senior kitchen staff in supervising and
mentoring junior kitchen staff.

 Maintain cleanliness and orderliness in all kitchen areas, adhering to food
safety and hygiene standards.

 Collaborate with the kitchen team to ensure timely and efficient service during
busy periods.

 Assist in improving food quality, service, cleanliness, merchandising, and
promotions.

 Participate in the training, supervision, and counseling of culinary associates
for the efficient operation of the outlet.

 Schedule and direct staff in their work assignments with the support of senior
kitchen staff.

 Interact positively with customers, promoting hotel facilities and services.
Resolve problems to the satisfaction of involved parties.

 Maintain communications with all departments to ensure customer service
needs are met.

 Move throughout facilities and kitchen areas to visually monitor and take
action to ensure food quality, kitchen safety, and hygiene standards are met.

 Verify temperatures, judge the appearance and taste of products, and check
preparation methods to determine quality. Give guidance toward improvement
and make necessary adjustments for consistency.

 Control food and equipment costs (minimising loss and misuse). Ensure par
stock levels are maintained. Evaluate the cost-effectiveness of all kitchen
operations. Develop and implement cost-saving and profit-enhancing
measures. Review, prepare, and update forecasts as needed.

 Liaise and maintain good guest relations with patrons to ensure dining
satisfaction is exceeded at all times.

 Be involved in other outlet operations to help improve products and services.

 Monitor outlet activity and troubleshoot as needed.

 Attend outside as well as internal promotions, meetings, or training to remain
current with food and beverage knowledge.

The ideal candidate is someone who has a passion for culinary arts and creating
unforgettable dining experiences. Previous experience in a similar role is preferred
but not mandatory. You should have excellent culinary skills, a keen eye for detail,
and the ability to work efficiently in a fast-paced environment.

How to Apply If joining the RIU Palace Mauritius and RIU Turquoise opening
team excites you, we would love to consider your application. Let´s create hospitality
excellence together.

RIU Hotels & Resorts is an equal-opportunity employer committed to creating an
inclusive work environment for all team members.