Cook / Assistant Cook / Kitchen Helper

We are recruiting a Kitchen helper/Assistant Cook for our Bistrot

Qualifications & Experience:
•	Preferably Holder of a valid Food handler’s certificate
•	Holder of a clean certificate of character
•	Preferably residing in the vicinity of Plaines Wilhems
•	Available to work Monday to Friday 08h30 to 17h00 -  Saturday from 08h30 to 16h00
•	Sound communication and interpersonal skills
•	Good knowledge of Hygiene and Safety Standards
•	Able to read and follow standardised recipes
•	Strong knowledge of proper food handling procedures
•	Ability to work in team

-       Ability to understand and speak English
•	Experience in a similar position would be an advantage although training is provided

Responsibilities
Reporting to the supervisor, the selected candidate will have the following responsibilities:
•	Sets up workstations with all needed ingredients and cooking equipment
•	Weighs, measures and mixes ingredients according to recipes
•	Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)
•	Portions, arranges and garnishes food
•	Ensures great presentation by dressing dishes before they are served
•	Verifies that prepared food meets requirements for quality and quantity
•	Maintains a high standard of personal appearance and hygiene at all times
•	Maintains good hygiene and sanitation procedures
•	Cleans the kitchen and performs the dishwashing
•	Performs Inventory when required
•	Liaises with suppliers
•	Receipts orders from suppliers
•	Takes orders from clients
•	Serves food and drinks to customers
•	Additional tasks may be asked