Cook

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Cook at Maradiva Villas Resort and Spa!

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Cook at Maradiva Villas Resort and Spa!

DUTIES:

• To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
• To prepare all the required mise-en-place those is required for a smooth kitchen operation and ensure that the section is set prior to service.
• To control wastage without compromising on food quality.
• To ensure hygiene and cleanliness of his/her area at all times.
• To maintain all relevant equipment in clean hygienic condition to avoid contamination.
• To assist the chefs in implementing organisational standards on food quality, preparation and presentation.
• To always communicate customer complaints, suggestions, problems and compliments to the chef on duty immediately.
• To follow safety rules and procedures at work.
• To take full responsibility for the section in the absence of chefs
• To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
• To maintain a favourable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.