Commis I / Commis II

With experience or knowledge in the field of Kitchen Residing In the region of Black River, Plaine Wilhems and South

JOB DESCRIPTION WILL BE EXPLAINED IN DETAILS ACCORDINDLY TO THE CANDIDATE LEVEL OF EXPERIENCE

• Prepare a variety of food items for cooking.
• Retrieve food items from the fridge or freezer.
• Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
• Mix ingredients for salads.
• Portion or wrap food items or dishes.
• Store food in containers and in the fridge or freezer.
• Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
• Re-fill kitchen condiment bottles and shakers.
• Stack and store food supplies, equipment, or other utensils in the kitchen.