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Chef de partie

  • Flacq
  • Negotiable
  • Permanent
  • Added 10/01/2025 
  • Closing 09/02/2025
  • Nasreen Serajuddy
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Assist in all the kitchen operations as per SOPs

 

  • Keep superior informed about all unusual matter concerning any plan affecting his/her area
  • Adapt to unexpected situation
  • Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
  • Conduct adequate and satisfactory on-the-job training
  • Keep and ensure records of on the job trainings
  • Ensure that discipline prevails within the team and communicate any disciplinary issues to Superior
  • Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly
  • Ensure guests satisfaction during services
  • Participate in Eco Standard/Sustainable Responsibility set by the hotel
  • Ensure that orders have been prepared as per set standards and delivered accordingly
  • Ensure the quality of food produced and served to guests are as per set standard
  • Establish and maintain effective employee relationship
  • Minimize food wastage and breakage
  • Prepare requisitions according to requirements
  • Ensure energy saving (electricity, gas, water)
  • Ensure respective TMs are operating as per Quality Management System
  • Ensure respective TMs are operating as per S&H regulations and policies
  • Ensure TMs’ grooming is in accordance with hotel’s standards
  • Supervise and participate in all stages of preparation
  • Control quality and visual presentation of meal by tasting and verifying texture and consistency
  • Instruct cooks to prepare food according to “fiche technique”
  • Ensure the process of closing kitchen (gas, water, electricity, air con, cold room…)

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Veranda Palmar Beach Hotel

Veranda Palmar Beach Hotel

 

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  • Coastal Road, Belle Mare, Mauritius, Belle Mare, Mauritius

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