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Chef de Rang- Paradis Beachcomber

At Beachcomber Resorts & Hotels, we believe in nurturing talents and growth. We are actively looking for outstanding candidates to apply.

Job Responsibilties:

Welcomes guests, takes orders, serves food and beverage as per Hotel standards and procedure;
Sets up tables and working area as per Hotel standards and procedure;
Dispatches daily tasks, allocates working area to other Chefs de Rang and subordinates and ensures all tasks have been achieved before closing, and/or assists in such dispatch or allocation;
Maintains and upkeeps cleanliness of working areas and all equipment and material

Candidate Profile:

School Certificate or equivalent;
A NC Level 4 in Restaurant & Bar Services from Mauritius Institute of Training and Development or equivalent;
At least 3 years’ experience in the hotel industry in the F&B department;
Good communication and organisational skills;
Should possess a pleasant and outgoing personality;
Should be well discipline, serious, reliable and fully committed to the job;
Being able to demonstrate good leadership skills and strong willingness to improve upon work performance and results to be achieved;
Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
Fluent in written and spoken English and French;

NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS