Return to Job Search

Chef de Partie - Paradis Beachcomber

At Beachcomber Resorts & Hotels, we believe in nurturing talents and growth. We are actively looking for outstanding candidates to apply.

Job Duties:

Plan daily production in terms of quantity and quality of items to be prepared according to standards and procedures;
Ensure that subordinates have all necessary commodities required for production;
Starts, monitors and complete cooking operations, in line with standards in term of hygiene, quality, quantity, timing and costs;
Ensure that service operations are carried out as per standards and up to guests’ satisfaction;
Maintains and complies with hygienic standards and practices within the Kitchen areas;
Handles, and ensures the handling of, materials and equipment properly so as to avoid breakages, wastage and accidents

Candidate Profile:

School Certificate or equivalent;
A NC Level 4 in Kitchen operations from Mauritius Institute of Training and Development or equivalent;
At least 3 years’ experience in the Hotel Industry in the F&B – Kitchen section;
Good communication and organisational skills;
Should possess a pleasant and outgoing personality;
Be able to demonstrate good leadership skills and strong willingness to improve upon work performance and result to be achieve;
Positive mental attitude and desire to learn to enhance performance;
Be health and safety conscious and conversant with HACCP requirements to ensure compliance thereof at work;
Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
Able to work mainly night shift
Fluent in written and spoken English and French.

NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS