Chef de Partie

Join RIU Mauritius, home to the island's largest hotel cluster, where exceptional hospitality, career growth, and breathtaking surroundings come together.

🌟 Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. In June 2024, we proudly opened RIU Turquoise and RIU Palace Mauritius, forming the largest hotel cluster in Mauritius on the iconic Le Morne Brabant peninsula.

Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Turquoise and RIU Palace Mauritius offer unparalleled opportunities to thrive.

Position: Chef de Partie (CDP)
Department: Culinary

🔎 About the Role

As a Chef de Partie, you will lead a specific kitchen section with precision and expertise, ensuring the delivery of exceptional dishes that exceed the expectations of our guests. This role is ideal for experienced culinary professionals ready to take ownership of their section in a vibrant, high-performance kitchen environment.

💼 What You’ll Do

• Take Ownership of Your Section: Lead and manage a designated kitchen section, such as sauce, grill, pastry, or cold kitchen, ensuring all dishes meet the highest standards of taste, presentation, and consistency.
• Deliver Culinary Excellence: Prepare, cook, and present dishes that reflect RIU’s commitment to exceptional quality and innovation, elevating the guest dining experience in a luxury setting.
• Collaborate on Menu Development: Work closely with the Sous Chef and Executive Chef to develop and refine menu items, incorporating seasonal ingredients, global trends, and guest preferences.
• Mentor and Train Team Members: Supervise, guide, and motivate junior chefs and kitchen staff within your section, ensuring they perform to their full potential while maintaining a positive work environment.
• Ensure Operational Efficiency: Plan and execute daily tasks, including mise en place, service preparation, and plating during busy service periods, ensuring seamless operations.
• Maintain Quality Control: Conduct rigorous quality checks to ensure every dish adheres to established recipes, portion sizes, and plating standards before leaving the kitchen.
• Manage Inventory and Stock: Oversee ingredient usage, maintain accurate inventory records for your section, and ensure timely ordering and stock rotation to minimize waste and maintain cost efficiency.
• Enforce Safety and Hygiene Standards: Uphold strict food safety and sanitation practices, ensuring compliance with all health regulations and standards.

✔️ What We’re Looking For

• Extensive Culinary Experience: Proven track record as a Chef de Partie or similar role in a professional kitchen, preferably within a five-star hotel or luxury resort.
• Strong Leadership Skills: Demonstrated ability to lead a team, inspire junior staff, and ensure a collaborative and productive work environment.
• Technical Expertise: Advanced culinary skills, with a deep understanding of cooking techniques, flavor profiles, and international cuisines.
• Exceptional Organizational Skills: Ability to multitask, prioritize, and manage time effectively in a high-pressure environment.
• Commitment to Excellence: Passion for creating extraordinary culinary experiences and consistently exceeding guest expectations.
• Creative Vision: Enthusiasm for developing innovative dishes that align with a luxury all-inclusive dining experience.

💎 What You’ll Get

• Attractive Remuneration Package and Bonuses: Enjoy a competitive salary and bonuses as part of our commitment to rewarding your work.
• Access to Company Healthcare: After completing one year of service, you’ll gain access to healthcare coverage, with 50% of the cost covered by the company.
• Efficient Staff Transport: We provide reliable and efficient transport options for all employees to ensure a stress-free commute.
• Nutritive Meals While on Duty: Enjoy well-balanced, nutritious meals to keep you energized during your work hours.
• Special Discounts: Benefit from exclusive discounts at all RIU Hotels & Resorts worldwide, giving you the opportunity to explore our global properties.

🌟 Why RIU Hotels & Resorts?

• Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
• A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
• Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.

🌍 Our Commitment

At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.

By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.