Chef de Partie

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Chef de Partie at Maradiva Villas Resort and Spa!

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Chef de Partie at Maradiva Villas Resort and Spa!

Managerial

• Assist the executive chef in planning and budgeting the food cost of F & B outlets
• Staffing of outlets and allocation of duties.
• Develop systems and procedures to achieve higher cost efficiency in guest satisfaction.
• Facilitate learning and development for all members.
• Daily Briefing with Executive Sous-Chef.

Operational

• Ensure the quality and quantity of food production and presentation in the outlets one adheres to
• Assist the executive chef in operating & standardizing new recipes for the outlets.
• Devise methods for optimal use of raw materials, fuel and maintain the budgeted food cost.
• Monitor adherence to safety, hygiene and cleanliness standards.
• Assist the executive chef in organizing food festivals and menu planning.
• Ensure good condition of equipment & utensils in kitchen
• Co-ordinate with engineering department for repair and maintenance.
• Ensure thorough monitoring of GSTS and constant guest feedback
• Ensure prompt, efficient service and good quality of product served to the guests.
• Stay informed about the new developments in world of cuisine techniques and kitchen equipments.
• Any other duties assigned by your superior from time to time.

Education

• Diploma in Hotel Management
• Apprenticeship and specialized training from a culinary institute

Knowledge / skill

• Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.
• Knowledge of hygiene and safety standards
• Food Costing and Menu pricing techniques
• Working knowledge of MS Office

Experience

• Various positions in the food production department
  
  
• Minimum of 3 - 4 years experience in managing kitchens/main kitchen.