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Chef de Partie

  • Riviere du Rempart
  • Not disclosed
  • Permanent
  • Added 23/10/2024 
  • Closing 22/11/2024
  • Manil Jheelan
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Supervise activities in section of kitchen to ensure efficient preparation of food as per Standards

 

  • Ensure respective TMs are operating as per Quality Management System
  • Ensure respective TMs are operating as per S&H regulations and policies
    • Implement work schedules and ensures its application thereof by subordinates
    • Supervise and participate in all stages of preparation
    • Control quality and presentation of meal by tasting and verifying texture and consistency
    • Instruct cooks to prepare food according to “fiche technique”

Veranda Paul & Virginie Hotel & Spa

Veranda Paul & Virginie Hotel & Spa

 

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