Chef de Partie
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 23/10/2024
- Closing 22/11/2024
- Manil Jheelan
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Supervise activities in section of kitchen to ensure efficient preparation of food as per Standards
- Ensure respective TMs are operating as per Quality Management System
- Ensure respective TMs are operating as per S&H regulations and policies
- Implement work schedules and ensures its application thereof by subordinates
- Supervise and participate in all stages of preparation
- Control quality and presentation of meal by tasting and verifying texture and consistency
- Instruct cooks to prepare food according to “fiche technique”