Chef De Rang

-Hsc or Equivalent -At least 1 year of experience in a hotel is desirable -Fluent in French and English -Friendly personality -Must be flexible and able to work in a fast paced environment

-Reporting to the Assistant Restaurant Manager of Yuzu Restaurant, the chef de rang is responsible for ensuring the excellence service to guests.

-Ensure that section is stocked in accordance to mise-en-place required.

-Ensure the organisational set-up to provide an efficient working environment. 

-Manage guest checks from the order process to closing dockets as well as reconciliation of cash-up.

-Ensure all products served are of the highest quality, while following food safety standards.

-Manage and record alll critical control points including but not limited to temperature control records,labelling all products that have been opened and to be served.

-Conduct daily opening and closing inventory of materials.