Cashier

To be responsible for the issue of bills & collection of payments for consumption at Front Office and F&B outlets, with appropriate input on the system.

Cashiering

• Plans and organises work, based on Day Events Report.
• Takes cash from the different outlets and exchange with the Assistant Financial Controller for denominations.
• Handles all cash and credit card payment from clients.

Billing Procedures

• Issues bills to be signed and settled by clients, based on the “Bon de Commande” received from Waiters.
• Verifies whether clients’ details (Name & Room Number) on bills are correct and close bills on Micros.
• Hands all bills, “Bon de Commande”, and cash collected to the Front Office Receptionist.