COOKS

The Lux Collective is hiring for the position of COOKS for our outlets at TRIBECA MALL at TRIANON.

The incumbent will be responsible to: 

• Assist in the preparation of the food items for the outlet(s).            
• Actively participate in all food production areas of the Kitchen Department.
• Always adhere to the brand's standards of preparation, recipes and presentation.   
• Follow proper Health & Safety, hygiene and sanitation practices.
  
  

QUALIFICATIONS

• At least a Secondary schooling or equivalent qualifications. 
• National Certificate level 3 in food production or equivalent qualifications.         
• Recognised apprenticeship will be a definite advantage.
  
  

PREVIOUS PERFORMANCE

• A minimum of 2 years of working experience as an Assistant cook in a 5-star resort.
  
  

OTHER REQUIREMENTS

• High levels of integrity.
• Passionate about service.
• Innovative, proactive and reliable.
• Versatile and resourceful.  
• Creative in terms of quality and food presentation.
• Good communication skills.
• Ability to work under pressure.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.