Bartender at Le Chamarel Restaurant

Prepare beverages of the different bars and deliver effective and efficient service to guests as per standards

Take part in training and implement accordingly

Train and motivate subordinates for which he/she is responsible

Keep his superior informed about all unusual matters concerning any plans affecting his/her area

Be aware about the weekly/monthly roster and abide to it

Respect and abide to the grooming standard

Be aware of all cocktail recipes

Take guests’ order promptly and do the proper follow up

Interact with guests to obtain feedback and suggestions for improvement

Report customer complaints efficiently and reports to his/her superior

Propose the cocktail of the day to guests

Participate in Eco standard/sustainable responsibility set by the company

Check stock levels of the bar, prepare requisitions and ensure replenishment is done timeously

Ensure that closing down procedures are followed

Perform “mise en place” of the bar counter

Welcome guests and serve snacks and beverage

Check daily requisitions

Check daily requisitions