BAKER

Are you a talented Baker or Pastry Chef ready to embark on an exciting journey in Canada? We’re thrilled to offer incredible immigration opportunities for bilingual candidates fluent in English and French!

Unlock a Legacy for You and Your Family in Canada! 🍁

Immediate opportunities await French-speaking candidates with 2-3 years of experience!

If you’re fluent in English and French and can pass the TCF/TEF certification, this is your chance.

 Don’t miss the opportunity to become a resident in Canada.

• Main duties

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed doughs and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• Purchase baking supplies
• May oversee sales and merchandising of baked goods
• May hire, train and supervise baking personnel and kitchen staff.
• Employment requirements
  • Completion of secondary school 
  • Completion of a three- or four-year apprenticeship program for bakers
    or
    completion of a college or other program for bakers
  • On-the-job training may be provided.