Assistant Cook
- Mauritius
- Not disclosed
- Permanent
- Added 31/03/2025
- Closing 30/04/2025
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Skills Requirements
-Culinary skills
- Food storage knowledge
- Teamwork
- Good Communication skills
- Ability to work under pressure
-Certification of culinary training or apprenticeship preferred.
Areas of Responsibilities :
- Assisted food preparation, delivery, and set-up of various shifts and private events.
- Processed and assisted in noting food and beverage orders.
- Serviced and bussed dinning tables.
- Increased sales potential by maintaining knowledgeable of new menu items and house specialties.
Candidate Profile:
- Basic theoretical knowledge (Form III)