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Assistant Cook

  • Black River
  • Negotiable
  • Permanent
  • Added 07/12/2024 
  • Closing 06/01/2025
  • Sarah Maloupe
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Veranda Tamarin is seeking for passionate and talented Assistant Cook. Come and join our tribe !

 

Main duties:

  • Comply with Quality Management System and S&H regulations and policies
  • Receive and examines work programmes from superior
  • Collect ordered food items from store
  • Prepare “mise-en-place” of all foodstuffs as appropriate
  • Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
  • Keep workplace tidy
  • Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
Candidate's Profile:
  • Basic theoretical knowledge (Form III)
  • No prior experience required
  • Understand both English and French

Veranda Tamarin Hotel

Veranda Tamarin Hotel

 

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