Responsible for the monitoring of guest feedback performance and the maintenance of quality standards in all aspects of operations
Main responsibilities:
• Responsible for the monitoring of guest feedback performance and the maintenance of quality standards in all aspects of operations
• Obtains instructions from the Quality Assurance Manager with regards to areas of service which may require attention and how to provide support.
• Monitor guest feedback – Online reviews and Customer Satisfaction Survey.
• Produces periodic reports, communicates on the feedback and status of performance.
• Provides support in the follow up of Health Safety and Food Safety standards issues.
• Follows up on audits and action plans
• Ensures the cleanliness of the workplace and its surroundings by conducting regular inspections and maintains proper hygienic norms.
Qualifications and profile:
• Higher School Certificate or equivalent;
• Diploma or Bachelor’s Degree in Hospitality Management or in related field;
• Good knowledge of quality terms and concepts;
• Conversant with Microsoft Office tools;
• Good communication, time management and organisational skills;
• Ability to work under pressure and to multitask;
• Strong eye for detail whilst working quickly and efficiently within specified deadlines;
• Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
• Fluent in written and spoken English and French
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