Operations Manager - Distilling

Responsibilities:

Manage daily production operations to ensure quality, efficiency, and adherence to safety regulations.
Develop and implement production schedules and budgets.
Organise the flow and proper storage of finished goods and raw materials
Oversee Logistics Planning
Responsible for maintenance programme and ensure optimal functioning of equipment.
Lead and motivate production staff.
Maintain accurate production records and reports.
Collaborate with other departments to ensure seamless operations.
Prepare Sales and Production Reports
Implement and ensure adherence to QSE processes and procedures
Preparation of documentation for regulatory bodies, including MRA.

Qualifications & Skills:

Bachelor's degree in related field
Minimum five years of experience in distillery and/or food processing operations
Strong understanding and familiarity of the distilling process would be a definite advantage
Experience in implementing and maintaining quality control programs
Knowledge in the regulations governing the production and sales of distilled spirits
Excellent transformational leadership competence
Strong commitment to safety and adherence to regulations

Grays