Experienced Chef / Baker required for high-end coffee shop and eatery.

We are seeking a passionate and creative Chef / Baker to join our team at KIND Coffee. This role is ideal for someone who loves crafting fresh, elegant baked goods and small savory plates in a fast-paced, high-end coffee shop environment.

The ideal candidate has a strong foundation in both baking and culinary arts, with a commitment to quality, presentation, and consistency.

We are searching for a strong candidate that takes initiative in their work, has a good worth ethic and a great attitude.

KEY RESPONSIBILITIES

• Prepare and cook a refined selection of hot food offerings, such as gourmet breakfast items, brunch dishes, and seasonal small plates, with a focus on quality and presentation.

• Expedite food service, especially during peak hours, ensuring accurate, timely, and visually appealing plating of all dishes.

• Coordinate closely with kitchen and front-of-house staff to maintain efficient service flow and uphold high culinary standards.

• Maintain a clean, organised, and well-stocked hot line and prep area throughout service.

• Assist in the development of new food menu items, incorporating seasonal ingredients and current culinary trends.

• Monitor food quality and portion control to ensure consistency with recipes and brand standards.

• Uphold strict hygiene and safety standards in all food preparation and storage areas.

• Support inventory management by tracking usage and assisting with ordering supplies as needed.

• Mentor junior kitchen staff and contribute to a positive, team-oriented kitchen culture.

• Ensure all food is stored and prepared according to health and safety regulations.

• Maintain cleanliness and organisation of the kitchen and baking stations.

• Train and mentor junior kitchen staff

WHAT WE ARE LOOKING FOR

• Culinary degree or equivalent professional training in baking/pastry arts.

• Experience in a bakery, restaurant or hotel environment, preferably high-end.

• Strong understanding of classic and modern baking techniques.

• Excellent time management and multitasking skills.

• Attention to detail and a passion for aesthetic food presentation.

• Ability to work early mornings, weekends, and holidays as required.

• Familiarity with kitchen equipment and food safety protocols.

• Competitive salary based on experience

• Opportunities for menu creativity and development

• A supportive, team-oriented work environment

• Potential for growth within an expanding brand

THE DETAILS

- Full time position

- Working hours 7:00am-4:00pm

- 5 working days a week, including weekends and holiday days. 

WHY KIND?

- Progressive and flexible working environment

- Opportunity for career growth, gaining hands on experience within a small team

- The chance to learn in multiple areas of the business

- Ownership places high value on employee work/ life balance

- Competitive salary and benefits