• Plans short and long-term objectives of the Department in accordance with the F&B Manager. • Organises the department according to management directives, in conformity to the hotel policies, procedures and standards.

Main responsibilities:

• Plans short and long-term objectives of the Department in accordance with the F&B Manager.
• Organises the department according to management directives, in conformity to the hotel policies, procedures and standards.
• Deals with complaints and initiates remedial actions to satisfy guests.
• Controls and strives to reduce wastage in all its forms.
• Ensures the cleanliness of the Kitchen and its surroundings through a regular cleaning programme and maintains proper hygienic norms.
• Ensures a safe & healthy working environment at all times.