Duties and Description:

• Prepare and bake a wide range of pastries—such as cakes, pies, tarts, cookies, and breads using established recipes and techniques.

• Support the creation and attractive presentation of desserts for various dining outlets and special occasions.

• Store and rotate ingredients and finished products correctly to ensure freshness and reduce waste.

• Maintain a dependable presence and strong work ethic in a high-paced kitchen environment.

• Collaborate effectively with team members and supervisors, especially during busy service hours.

• Demonstrate strong communication skills, a positive attitude, and eagerness to learn and grow.

• Gain exposure to other kitchen sections to support teamwork, flexibility, and operational efficiency.

• Ensure all food items are prepared according to recipe standards and quality expectations.

• Keep the workstation clean, organized, and in compliance with food safety and hygiene guidelines.

• Continuously enhance pastry techniques and product knowledge through hands-on experience and self-learning.

• Stay adaptable and perform efficiently during high-volume periods and special events.

• NC3 in Pastry or any other similar qualifications.
• Minimum 2 years of experiences in similar role.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.