kitchen Cleaner ( Steward)-Le Suffren Hotel & Marina
- Port Louis
- 10,000 - 20,000
- Permanent
- Added 27/02/2024
- Closing 28/03/2024
Responsibilities:
As a steward, you will be responsible to maintain the standard of cleanliness of the back of house of the hotel.
Responsibilities:
- Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures
- Provide a courteous and professional service at all times
- Follow precisely the instructions given by a superior
- Ensure that the correct standards and methods of service are performed as stated in the Department’s Operation Manual
- Conduct any other cognate duties as assigned by direct supervisorEnsure that correct standards and methods of cleaning and sanitizing are employedEnsure that all equipment is maintained to good standard
Requirements:
- At least 1 year of experience
- Good communication
- Dynamic and details oriented