Waiter/Head Waiter/Hostess/Barman/Chef de Rang/Order Taker

Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

RESPONSIBILITIES
- Welcome & accompany guests to their tables
- Present menu card to guests and answer to any queries they may have
- Inform guests of special events at the hotel
- Ensure guests are satisfied with their orders and take immediate action in case of complaints
- Take food and beverages orders and enter same onto the POS system
- Communicate F&B orders to kitchen associates
- Clean guests' tables as and when required
- Make inventory of stock service supplies such as water, coffee, tea and linen
- Handling of monetary transactions
EXPERIENCE
- SC / HSC or NC3 Restaurant & Bar from Hotel School
- Atleast 2 years experience in a similar position in a 5 Star Luxury Resort
- Knowledge of Micros system
- Excellent communication skills
- Pleasant & outgoing personality
- Ready to work odd hours / Sundays / Public Holidays

- Only candidates residing within our transport coverage will be contacted for interviews.