This job is expired

Supervisor - Traysetting (BEACHCOMBER CATERING)

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 28/02/2024 
  • Closing 29/03/2024

Beachcomber Catering is looking for a dynamic candidate to join their business unit as Supervisor in traysetting.

 

Main Responsibilities:

•To supervise artisans working in traysetting section;

• Responsible for managing equipment and food product in the traysetting section

• Ability to conduct an inventory

• Should be able to read a galley loading plan & specification

Qualifications and profile:

 • Sc or equivalent

  Other Requirements:

 •High level of integrity

•Passionate about service

•Good communication skills

•Ability to work under pressure

•Valid Food Handler’s Certificate

•Willingness to work odd hours and, weekends and public holidays

•A clean certificate of character is a must

NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

 

View More Vacancies from NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS

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