Stewarding Supervisor

As Stewarding Supervisor, you'll lead the day-to-day operations of the Stewarding department, ensuring a clean and organized kitchen. Responsibilities include managing the stewarding team, coordinating activities, and upholding high standards of cleanliness and hygiene.

Duties and Responsibilities:

 1. Team Leadership:

   - Supervise and lead the stewarding team, providing guidance and support.

   - Schedule and assign tasks to ensure efficient workflow.

2. Operational Oversight:

   - Monitor and ensure the cleanliness of all kitchens.

   - Conduct regular inspections to ensure compliance with hygiene and safety standards.

3. Equipment Management:

   - Oversee the maintenance and operation of dishwashing equipment.

   - Coordinate repairs and maintenance as needed.

4. Collaboration with Other Departments:

   - Coordinate with the culinary and service teams to support smooth kitchen operations.

   - Communicate effectively with other departments to meet overall hotel objectives.

5. Quality Control:

    - Address any issues related to cleanliness or hygiene promptly.

 Qualifications:

- Minimum SC

- Proven experience in a stewarding or similar role within the hotel industry.

- Strong leadership and supervisory skills.

- Knowledge of kitchen hygiene, safety practices, and equipment operation.

- Excellent organisational and communication skills.

Working Conditions:

- The role involves standing for long periods and may require lifting and carrying of kitchen equipment.

- Flexible schedule, including weekends and holidays, may be required.

Please proceed to our SmartRecruiters application link: https://www.smartrecruiters.com/app/jobs/all.