This job is expired

Stewarding

  • Pamplemousses
  • Negotiable
  • Permanent
  • Added 13/02/2017 
  • Closing 15/03/2017

Minimum IV level Minimum 2 years experience in the same field Fluent in English and French

 

Behaves and acts in an exemplary fashion,embodying the brand mindset

Maintain the cleanliness and saniatation of the kitchen

Ensure a constant supply and control of all operating equipment for the kitchen department

Employs the correct standards and methods of cleaning and sanitisation

Hotel 20 Degres SUD

Hotel 20 Degres SUD

 
Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close