Stewarding

As a Steward in our hotel, you will play a crucial role in maintaining cleanliness and organisation in the kitchen and dining areas. Your responsibilities will include dishwashing, equipment maintenance, and ensuring a clean and safe working environment.

Duties and Responsibilities:

1. Dishwashing:

   - Operate and maintain dishwashing equipment.

   - Wash dishes, utensils, pots, pans, and other kitchen items ensuring cleanliness and hygiene.

2. Cleaning and Sanitization:

   - Clean and sanitize kitchen surfaces, equipment, and utensils.

   - Ensure compliance with health and safety regulations and hotel standards.

3. Equipment Maintenance:

   - Report any malfunctioning kitchen equipment to the appropriate personnel.

   - Perform basic maintenance tasks on kitchen equipment.

 4. Team Collaboration:

   - Work collaboratively with the culinary team, service staff, and other departments.

   - Communicate effectively with team members to ensure smooth kitchen operations.

Qualifications:

- Previous experience in a similar role is preferred but not required.

- Basic knowledge of kitchen hygiene and safety practices.

- Ability to follow instructions and work in a fast-paced environment.

- Physical stamina and the ability to stand for extended periods.

- Strong teamwork and communication skills.

Working Conditions:

- The role involves standing for long periods and may require lifting and carrying of kitchen equipment.

- Flexible schedule, including weekends and holidays, may be required.