Sous Chef
- Black River
- Negotiable
- Permanent
- Added 15/03/2024
- Closing 14/04/2024
Responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
ESSENTIAL FUNCTIONS
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
REQUIREMENTS
A minimum of 2 years of previous experience in similar role
Valid cookery qualification