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Reservation Manager

  • Black River
  • Not disclosed
  • Permanent
  • Added 04/04/2024 
  • Closing 04/05/2024
  • Ziad Hossen
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The Reservations Manager is responsible for handling reservations, inquiries and cancellations in an efficient manner and quoting available rates to maximize room revenue according to hotel standards.

 

Duties and responsibilities:

  • Lead and inspire the reservation team to deliver on revenue and cover targets. 
  • Takes charge of optimising profit and guest satisfaction, practice walk-ins.
  • Ensuring the accuracy of information in hotel databases related to client data, reservations, payments, and other records.
  • Assisting clients with special requests or problems with reservations or accommodations
  • Ensure optimum set up and maintenance of the booking platforms (availability and booking parameters) 
  • Ensure that reservations are fulfilled in a timely manner while meeting all deadlines
  • Analyse weekly reports, booking trend, adjust bookings where appropriate. 
  • Working with Sales & Marketing department to develop new products or services to meet customer needs.
  • Providing a high level of customer service to keep guests happy whether its queue management or problem solving. 
  • Work alongside the wider sales team to seize opportunities for improvement in processes and procedures.
  • Correspondence with guests via phone and email for incoming queries.  
  • To be fully conversant and confident with the product and services, promotions, guests’ profiles etc. 
  • Cultivate and maintain excellent relationship with industry partners and competitors.
  • Process customer invoices in a timely and accurate manner.
  • Provide training, and ensure good development of Reservations Team; ensuring they are always motivated in their roles and the deliver excellent customer service, in line with ethos and guiding principles. 
  • Analysing booking patterns and market trends.
  • Initiating promotions to generate business at key times.
  • Liaising with the sales teams, reception and higher management.

Key competences (Knowledge, Skills, Attitudes, Behaviours):

  • Outstanding interpersonal communication and customer service skills
  • Demonstrable aptitude in decision-making and problem-solving
  • Reliable with an ability to multi-task and work well under pressure
  • Possess supervisory skills.
  • Attention to detail
  • Ability to motivate staff
  • Possess excellent customer service skills.
  • Possess good organizational and analytical skills.
  • Proven ability to cope with conflict, stress and crisis situations

Qualifications required:

  • Degree holder in Hotel Management, Hotel/Hospitality Management, Economic Studies or relevant field
  • A minimum of 3 years’ proven experience in a similar role

Tamarina Golf and Spa Boutique Hotel (medine)

Tamarina Golf and Spa Boutique Hotel (medine)

 

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