Pastry Cook

DUTIES AND RESPONSIBILITIES: • Shape dough for cookies, pies and fancy pastries. • Decorate cakes and pastries. • Prepare and cook food according to recipes, quality and presentation standards should follow food preparation checklists. • Prepare ingredients for cooking, including portioning, ...

DUTIES AND RESPONSIBILITIES:
• Shape dough for cookies, pies and fancy pastries.
• Decorate cakes and pastries.
• Prepare and cook food according to recipes, quality and presentation standards should follow food preparation checklists.
• Prepare ingredients for cooking, including portioning, chopping and store food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Wash and disinfect kitchen area; set-up and break-down work station.
CANDIDATE PROFILE:
• A minimum of 2 years working experience.
• Good communication skills.
• Fluent in English and French.
• Outgoing and pleasant personality.
• Flexible.
APPLICATIONS MUST BE SENT TO:
If you have the experience, the passion and you want to start your career at Tamarina, please send your CV and motivation letter to:

The Human Resources Executive
Tamarina Golf & Spa Boutique Hotel
Tamarin Bay, 90992