NIGHT CHEF

To prepare & provide the highest quality food in his/ her area, maintaining utmost hygiene & sanitation in order to achieve the optimum level of guest satisfaction and profitability in an atmosphere of high individual morale

• To prepare food & provide prompt, courteous & accurate service to all the customers (Internal & External) as per organisational standard of quality.
• Controls food wastage without compromising on food quality.
• Prepare all mise-en-place in production sections for smooth kitchen operation.
• Ensures hygiene and cleanliness of his area at all the times.
• To assist Chef de Partie in implementing organisational standards on food quality, preparation and presentation.
• Responsible for maintaining all kitchen equipment in his area in good working condition.
• Responsible for adherence to all organisational policies & procedures.
• To carry out any additional tasks those are assigned to him/her on time.

Experience

• Between 1-2 years experience in a hotel kitchen.                                                                                                                                                                                                                         The Management of Sands Suites Resort & Spa reserves the right to:
• 1. Call only best qualified candidates for interview and
  2. Not make any appointment following this job advert.