Junior Sous Chef- Royal Palm Beachcomber Luxury

PROFILE: • Ready to perform odd hours of work, including Sundays, Public ,Holidays and cyclonic days; • Having a pleasant and outgoing personality; • Able to demonstrate excellent leadership and communication skills Send application to: hrdept.rp@beachcomber.com

Supervises, co-ordinates and participates in the activities and preparation of Mise-en-place and cooking processes. Provides efficient and responsive service to guests in all related working areas so as to achieve a high level of guest satisfaction and departmental objectives, adheres to the Hotel’s Rules and regulations and performs ancillary duties.

QUALIFICATIONS/EXPERIENCE/PROFILE
- Minimum - Form IV or equivalent.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous professional experience as Cook will be an advantage
- Proven ability to speak, write and read French and English.
- Pleasant and outgoing personality.
- Good communication skills and customer oriented.
- Ready to work odd and flexible hours.

Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:

People & Culture Department
Royal Palm Beachcomber Luxury Hotel
Contact Number: 2098831/ 2098809
Closing date: by 15 April 2024 at latest.

Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.