Food Safety / HACCP Officer

Degree in Biology or any equivalent relative to the job title With considerable experience in terms of health, food, hygiene and quality aspects

- Renew all licenses before expire date.
 Responsible for the list of food handlers,
 Carry out all inspections with internal auditors of the company and with the
governmental companies as well as external corporative companies. 
 Plan and organize all actions of training of the Staff in Health and Safety 
 Carry out monthly trainings with the Staff of the SOPs (Standard Operating
Procedures).
 Review, monitoring and maintenance 
 Implement and coordinate all the programs of HACCP of food hygiene and the
SOPs.
 Responsible of the daily registered temperatures of all the fridges, deep freezers,
cold rooms, cold and hot buffets (breakfast, lunch and dinner).
 Keep a record of the temperatures and Sanitary Hygiene conditions
 Requirement inspection, according to the SOPs,
 The maintenance incidents must be informed and a copy must been given to the
Food and beverage Supervisor.
 Ensure the general state of cleanliness and order in the kitchen, warehouses, dry
store rooms 
 Monitoring that all facilities are in optimal working conditions.
 Weekly collection and sending of incidents reports to all heads of specific
departments and a general report of all areas to the General Manager (GM).
 Verify personally the records of the swimming pool 
 Make a Follow up with the medical dispensary 

 The position is considered as a Position of trust and supervision and entails
demands for responsibilities.

- Sustainability Procedure