Demi Chef De Partie - Trou Aux Biches Beachcomber

Prepares food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.

Key Duties & Responsibilities:

• Ensure the quality of food served in all food outlets are up to the highest standard.
• Ensure proper training within your department.
• Hygiene control – Implements Cleaning Schedule.
• Plans SOPs for all dishes with the help of a Chef de Partie.
• Attend all relevant meetings.
• Be responsible for stocks and control of wastage.
• Assists in maintaining and improving food cost.
• Always provide a courteous and professional service and ensure that any guest complaints are immediately communicated to the head chef.
• Assists the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Be aware of the action to be taken in the event of hazards.
• Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.

Profile:

• Secondary Academic Qualifications.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
• Previous relevant professional experience in kitchen.
• Fluent in reading and writing French and English.
• Ready to work odd and flexible hours.

Please send your application letter with a detailed CV together with evidence of qualifications and experience:
Learning & Development Department
Trou Aux Biches Beachcomber Golf Resort & Spa
Contact Number: 5250 1815/204 6800
Closing date: by 24 April 2024 at latest.

Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.