Cost Controller

RESPONSIBILITIES • Controlling issues and receiving departments • Void & Return Bills Control. • Spot checks at bars, stores and other revenue outlets on daily basis

QUALIFICATIONS
- Higher School Certificate with Mathematics and Accounts
- Good Accounting Practices
- Computer Literate
- Excellent Communication Skills

EXPERIENCE
At least 3 years of experience in the same position in the Tourism/Hotel Industry.

DUTIES & RESPONSIBILITIES

• Preparing regular Food and Beverage cost reports.

• Checking of open beverages & open Food bills.

• Void & Return Bills Control.

• End of month report reconciliation of stock.

• Monitoring pricing of items on sale in the Hotel’s shop.

• Handling all daily queries from F&B Department regarding Costing, Price Proposals and creating/updating items on Info Genesis.

• Daily analysis of F&B sales discounts.

• Preparation of technical datasheets (fiches techniques) for F&B department.

• Updating Costing with latest prices so as to adjust corresponding selling prices

• Preparing End of Month Food, Beverages, Wine & Tobacco cost reports with all pertaining computations, comments and analysis