Cook / Assistant Cook / Kitchen Manager

Set-up, operation and clean-up of kitchen and prep areas Preparation of products according to prescribed methods Cooking and plating of meals during service Maintaining a sanitary work environment Follow recipes and procedures

SKILLS

Set-up, operation and clean-up of kitchen and prep areas
Preparation of products according to prescribed methods
Cooking and plating of meals during service
Maintaining a sanitary work environment
Follow recipes and procedures

CHARACTERISTICS

Enthusiastic
Acts with integrity
Responsible
Team player
Reliable
Calm under pressure
Accurate
Neat
Efficient