Performs preparation work for food items for the various outlets and actively participates in all food production areas of the kitchen.

MAIN RESPONSIBILITIES

• Performs all the preparation work for soups, sauces, salads.
• Prepares food items as per instructions
• Prepares basic culinary items as per standard recipes

• Supplies assigned workstation with all needed products and culinary equipment, for prompt production.
• Moves supplies and equipment as and when required.
• Verifies that all equipment in the kitchen is clean and in proper working order and reports any equipment in need of repair to Chef de Partie/Demi Chef de Partie.

• Performs general cleaning tasks, using hotel cleaning products, as assigned by superior.
• Ascertains that floors are dry and clean at all times to avoid slip/fall accidents.
• Informs co-workers and stewards of any area to be cleaned.

• Stores all food in refrigerated boxes with covers, labels and dates, using the proper containers to protect against waste and spoilage.