Cook
- Plaine Wilhems
- Negotiable
- Permanent
- Added 29/04/2024
- Closing 07/05/2024
Join Our Team and Elevate Culinary Excellence!
Join Our Team and Elevate Culinary Excellence
Key Responsibilities:
- Prepare food adhering to specific recipes and standards mandated by the Chef de Cuisine.
- Ensure end products meet freshness and quality criteria.
- Stay updated on hotel and departmental developments, as well as guest preferences.
- Provide assistance to colleagues, demonstrating SUN Values.
- Perform additional duties as directed by the direct reporting line.
Job Profile:
- At least NC3
- Minimum one-year professional experience required
- Ability to work odd hours
- Team player with strong collaboration skills
Ready to take the next step in your career? We're eagerly awaiting your application!