Cook
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 25/04/2024
- Closing 25/05/2024
- Niresh Virasami
To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.
- Actively participates in the provision of excellent service to guests.
- Complies with grooming and hygiene, and with safety regulations and procedures as well as SOP(s) at all times.
- Comply with hygiene Food Safety Practices
- Passes-on messages and information to colleagues during briefing sessions.
- Performs all the preparation work for soups, sauces and salad.
- Prepares food items as per instruction.
- Prepares basic culinary items as per standard recipes.
- Stores all food at appropriate temperatures using the proper containers with cover, labels and dates, to protect against waste and spoilage.
- Supplies assigned workstation with all needed products and culinary equipments for prompt production.
- Move supplies and equipments as and when required.
- Verifies that all equipments in the kitchen are kept clean and in proper working order, and reports any equipment in need of repair to the Chef de Partie or Demi Chef de Partie.
- Performs general cleaning tasks, using standard Hotel cleaning products as assigned by superior.
- Ascertains that the floor is kept dry and clean at all times to avoid slip/fall accidents.
- Informs co-workers and Stewards of any areas to be cleaned.
