Canteen Cook

SDI Group is looking for a candidate profile for the post of Staff Canteen Cook to cater for the meal supply to its staffs.

Job Description

• Stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Coordinate daily Front of the House and Back of the restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints

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Employee Profile

• Experience in the Food industry would be an advantage
• Ability to operate efficiently in a fast and time-pressured environment.
• High sense of devotion and responsibility
• Dynamic and fast learner
• Able to work under pressure and in a team
• A valid driving license will be an advantage
• Physically fit and healthy
• Serious & Rigorousness
• Adjusting to Unforeseen Circumstances and work overtime
• Basic reading and comprehension skills
• Basic maintenance and cleanliness skills
• High sense of devotion and responsibility