Bartender

Preparing beverages for other waiter/waitress to supply to guests, and act as cashier. Also, serving beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.

ESSENTIAL FUNCTIONS

-              Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beers, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily function sheet.

-              Responsible for maintaining stock, cutting and storing of all fresh fruits and vegetables garnishes, juices and other perishables daily to insure product quality indicating standard ingredient recipes and practicing prudent portion control.

-              Greets guests in a courteous and friendly manner, promotes and document orders for drinks. Mixes, garnishes and presents drinks

-              Inputs orders into the system (Micros) and creates a check for each guest to maintain accountability of all beverages served

-              Receives cash from guests, make any change needed, verifies validity of charges, records charges and insures vouchers are properly executed in order to balance all moneys

-              Locks up and stores all beverage, food and other equipment items, deposit cash drops after each shift

-              Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

REQUIREMENTS

-          Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.

-          Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

-          Basic English and French language writing skills necessary for completion of requisitions, balance sheets and vouchers.

-          Sufficient manual skill in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

-          Ability to read, speak and understand the English and French language in order to communicate with guests and take orders.

-          Ability to remember, recite and promote the variety of menu items.

-          Ability to work stand and work in confined spaces for long periods of time.

EDUCATION

Higher School Certificate

Certificate in Beverages