Bar Supervisor (CB)

Our Client is seeking to recruit a Bar Supervisor for its operation in Seychelles Island

Responsibilities:

. Manage and control the bar orders to par stock levels as per set procedures of the hotel

. Supervise and check receipt of orders

. Check and maintain bar stock levels including spirits, wines, alcoholic and non-alcoholic beverages and tobacco

. Ensure that the measures are correct and are being utilized correctly

. Ensure the reconciliation of payments and where there are discrepancies liaise with the Restaurant Manager towards finding a solution

. Supervise the management of empties to avoid wastage, loss and maintain the appropriate level of stock

. Manage and set the staff duty roster and time sheets

. Set and supervise staff daily duties

. Ensure that the bar is well maintained and kept clean at all times

. Oversee the bar area and ensure that all equipment and facilities are in good working order

. Cascade down to staff of new beverage brands whether on promotion with staff and of any new cocktails introduced to the bar

. To keep staff level within the staff budget of the section and as set by the hotel

Profile:

. Qualification in Hotel and Hospitality Studies or of the equivalent

. At least 2 years’ experience in a similar role

. Fluency in a third language is an advantage

. Experienced and well versed in hotel software packages

. Customer Care skills and experience

. Self-motivated, professional, courteous and an enthusiastic team player

. Maintain an organized and neat work environment

. Be passionate about your interests and personal growth