Assistant Pastry Cook- Dinarobin Beachcomber Golf Resort & Spa

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QUALIFICATIONS/EXPERIENCE/PROFILE

- Minimum - Form IV or equivalent.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous professional experience in pastry will be an advantage
- Proven ability to speak, write and read French and English.
- Pleasant and outgoing personality.
- Good communication skills and customer oriented.
- Ready to work odd and flexible hours.