Assistant Pastry Chef (Preskil Island Resort)

Preskil Island Resort is looking for competent, committed, passionate, creative and enthusiastic candidate for the post of Assistant Pastry Chef

Duties & Responsibilities

• Assist the Pastry Chef in pastry preparation, production and presentation activities.
• Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
• Record food spoilage and communicate to chefs.
• Prepare market list according to daily food orders.
• Order and stock food products in coolers and freezers according to food storage standards.
• Ensure stock rotation to minimize wastages.
• Update production schedules, recipe cards, and plating guides.
• Ensure that all staffs are groomed and dressed in proper uniforms.
• Adhere to sanitation, cleanliness, health and safety regulations.
• Ensure kitchen equipment and supplies are maintained clean and sanitized.
• Develop new menus and test new recipes.
• Set daily priorities and inform changes in assignment that may arise anytime.
• Interact with guests, get their feedback and record their complaints.

Profile:

 Qualifications: NC3 / NC4 Pastry or equivalent

 Experience: At least 2 years in the said position will be an advantage

 Personal Qualities: Good Planning Skills, Creativity

Additional Skill required: Knowledge of Hotel Operations, HACCP standards, Time Management