Assistant Cook
- Savanne
- 10,000 - 20,000
- Temporary / Contract
- Added 02/04/2024
- Closing 02/05/2024
- Mayila Pillay
Prepare “mise-en-place” of all foodstuffs as appropriate Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry Check and control the proper storage of products, especially those freshly produced, checking on portion control
Prepare “mise-en-place” of all foodstuffs as appropriate
Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
