Stewarding / cleaner

Nous cherchons un 'Stewarding / cleaner' pour un de nos clients.

Nous cherchons un 'Stewarding / cleaner' pour un de nos clients, situer à Chamarel.

Duties and responsibilities for roles of a steward/cleaner:

1. Cleaning and Sanitizing:

   • Clean and sanitize various areas such as kitchens, dining areas, restrooms, and public spaces.
   • Use appropriate cleaning agents and equipment to maintain a high standard of cleanliness.

2. Dishwashing:

   • Wash and sanitize dishes, utensils, and kitchen equipment.
   • Operate dishwashing machines and ensure proper handling and storage of cleaned items.

3. Waste Management:

   • Dispose of waste and garbage in a proper and environmentally friendly manner.
   • Sort and recycle materials as per the designated guidelines.

4. Organization and Stocking:

   • Maintain an organized and well-stocked inventory of cleaning supplies and equipment.
   • Ensure that cleaning products are replenished as needed.

5. Supporting Kitchen Operations:

   • Assist chefs and kitchen staff by cleaning and organizing kitchen workspaces.
   • Ensure that all kitchen equipment is clean and ready for use.

6. Floor Maintenance:

   • Sweep, mop, and vacuum floors to maintain a clean and safe environment.
   • Address spills promptly to prevent accidents.

7. Compliance with Health and Safety Standards:

   • Adhere to health and safety regulations in the workplace.
   • Use personal protective equipment (PPE) as required.

8. Team Collaboration:

   • Work collaboratively with other staff members to maintain a cohesive and efficient work environment.
   • Communicate effectively with colleagues and supervisors.

9. Customer Service:

   • Provide a clean and pleasant environment for customers or guests.
   • Respond to customer requests or inquiries related to cleanliness.

10. Adaptability:

    • Be flexible and willing to assist in various tasks as needed.
    • Adapt to changes in the work environment or schedule.

11. Attention to Detail:

    • Pay attention to small details to ensure thorough cleaning and maintenance.
    • Identify and address cleanliness issues promptly.

12. Time Management:

    • Prioritize tasks effectively to meet cleaning schedules and deadlines.

13. Equipment Maintenance:

• Report any malfunctioning cleaning equipment and assist in its maintenance.