Steward

Requirements: • No prior experience required • Understand both English and French • Clean kitchen, buffet and kitchen / canteen areas as per Standards

Duties: 

• Adapting to unexpected situations
• Clean all the areas designated to him/her
• Properly and safely stores chemical products
• Assist superiors in implementing all SOP(s)
• Assist supervisors for all special events for set ups
• Comply with safety and health standands and legislation
• Anticipate the difficulties and act in a constructive way