COOK - Hennessy Park Hotel
- Moka
- 10,000 - 20,000
- Permanent
- Added 19/04/2024
- Closing 19/05/2024
- Atish Etwaru
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OPERATIONAL RESPONSIBILTIES
- Assist in preparing and producing quality food timeously under hygienic conditions
- Ensure cleanliness of work area, proper disposal/ removal of food and proper storage and labelling
- Maintain a clean and sanitary work area including tables, shelves, walls, equipment, floor, storage areas and refrigerators, in line with hygiene norms and Health and safety security procedures
- Responsible for mise-en-place and food service of own’s work station/outlet
- Have a thorough understanding and knowledge of all food items
- Abide to hotel’s established recipe
- Monitor to labelling and traceability system of the hotel
- Check station upon arrival to determine status of food items, equipment and safety issues. Assist immediate superior in the preparation and presentation of food items in specific work station/ outlet
- Resolve complaints to the satisfaction of the guest and where relevant pass on to more senior management
- Be entirely flexible and rotate within the different sections of the Kitchen if assigned
- Attend daily Kitchen briefing
- Any other cognate duties as assigned.